Well-known for receiving outstanding achievement awards with being voted in 2006 as one of Conde Naste's top 130 new hotels of the world, a Gold Certificate for Wine List of the Year Award and in 2007 AA Travel Guide Award for Golden Achiever.
The hotel offers 79 elegant en-suite bedrooms and suites with balconies overlooking vineyards, the towering Franschhoek Mountains and landscaped gardens. A labyrinth path, winding around an ancient oak, leads to Camelot Spa, the Winner of the Camelot Destination Spa 2009 award, with a variety of treatments and Moulin Rouge colour-therapy room.
Excellent cuisine is presented in an air-conditioned glass conservatory with sweeping views of mountains, streams, vineyards and orchard, offering al fresco and delicious a la carte menus. The Relais Gourmand restaurant offers a warm and sophisticated ambience with piano music and a 'la carte menu.
The hotel offers five world-class conference venues, seating between 20 and 120 delegates with gala evening awards, teambuilding, themed events and perfectly situated for fairytale weddings with the most romantic settings for lasting photographs.
Other activities include tennis, horse riding, hiking trails, 4x4 trails, fly-fishing, mountain biking, golf, wine- chocolate- and cheese tasting.
Accommodation:
Room Configuration:
Standard Room Features:
Suites:
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Furnished to suit the needs of a discerning traveller
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Balconies overlooking vineyards, mountains and landscaped gardens
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King size beds
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En-suite bathrooms
Villas:
General Room Information:
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Air conditioning
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Under floor heating
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Direct dial telephones
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Remote controlled television with selected DSTV channels
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Mini bars (standard rooms and suites only)
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Hairdryers
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Tea and coffee making facilities
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Electronic safes
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Internet connections